The inaugural Venice Art Crawl launched with a bang last night with a solid crowd showing up to check out the numerous local artists who were showing at pop-up galleries mostly located between the Boardwalk and Pacific Ave. I was showing my own work at Nikki’s alongside artist Scott Simon (check out his work here) and was also working the event as a volunteer, so I didn’t have much time to get out to all the venues, but I did manage a quick lap and took a few photos along the way. It was great seeing so many artists participating in the first event. A good sign that the event will continue to grow in the coming months. After the crawl wrapped up we made our way over to the official afterparty at Video Army, a new production company located on Pacific Ave. It was a fun environment with lots of people dancing and great light for shooting. After the party wound down we hit up a nearby taco truck and made our way home. Really a successful night if you ask me. Looking forward to next month!
“Usted no es nada sino un perro de caza Y no es ningún amigo mío.”
Not his words, but from a Spanish translation of Hound Dog I found online. I was walking around Silver Lake last weekend with Erinn and my friend Matt when we came across Raphael “Elvis” Coca, a San Salvadorian Elvis look-alike, sitting on a bench in front of the La Parrilla Mexican restaurant on West Sunset Blvd., where he works. I asked to take a picture and then we spent about ten minutes talking to him in Spanish. Good to know that my language skills are still good enough to carry on a basic conversation, but I do need some work! He was a really friendly guy and a fun person to meet while out for a stroll. The Maybe I’ll go back and watch him perform sometime soon.
We just got back from probably one of our favorite places in the world, the Boiling Crab in the Little Saigon neighborhood of Garden Grove, Calif. It’s about a 45 minute trek south of here, but totally worth it if you’re into Cajun-style crawdads. And if you’re not, one visit here and you will be. Assuming you’re not a vegetarian of course. I first discovered this place right after moving here when the L.A. Times did a write up on this little phenomenon occurring in Little Saigon, where a good 10 restaurants had recently opened featuring a dish you wouldn’t normally find west of the Gulf Coast. The first and best of them (not that we’ve tried any of the imitators) is the Boiling Crab, which was started by a Vietnamese family that lived somewhere along the gulf coast for a time and thought it would be a great idea to bring crawdads back to their community. The place has been hopping ever since, with waits of 45 min. – 1 1/2 hours common on a weekday evening. Hence the market for the imitators. The restaurant is usually packed with locals who feast on the shellfish that are sold for only $8/lb, making it an attractive option for even teenagers. A party of two can feast, including beer, for around $40, which is way cheaper than blue crabs on the east coast if I recall. If you’re ever anywhere in the L.A. area I recommend taking the drive down to experience it for yourself. We keep going back any chance we get and have also taken members of each of our families when they were visiting. This photo was actually taken on our last visit, which was right after we went down to photograph Sumo Dan and the sumo tournament I posted about a few months back.

Santa Ynez Valley vineyard

Santa Ynez Valley vineyard in autumn

Santa Ynez Valley vineyard in autumn
We just returned from a two-day, mid-week weekend in the Santa Ynez Valley wine country. As it was mid-week and off season we practically had the place to ourselves. While there we hit up Foxen, Curtis and Beckmen Vineyards, as well as the Flying Goat tasting room in the “wine ghetto” of Lompoc, a small town abutting the Vandenberg Air Force Base, about an hour north of Santa Barbara. The name is derived from the fact that the tasting room is one of a few located in the town’s commercial warehouse district. Nevertheless, they served up some excellent Pinots from a number of the area’s vineyards. I was hoping for some more photo ops while we were there, but not much was going on as the season winds down. However, we were treated to some lovely landscapes as the effects of fall turned the vineyards a nice golden yellow. It’s nice to know that if we tire of the lack of seasons down here, autumn is only a couple hours away.








